New Year’s Eve Menu 2017

1 glass of champagne Nicolas Feuillatte brut

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Crispy blini with lime dill crème fraiche and keta caviar

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Fried Jacobs shell with sesame asia vegetable and purple potato chip

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Crustacean foam soup with shrimp dumplings

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Poultry pistachios pate with orange thyme foam and wild herbal salad

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Blood orange sorbet with prosecco

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Grilled goose liver with orange sauce and apple-celery puree

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Main course to choose from:
Grilled beef fillet with cognac pepper sauce, bacon beans and truffled mashed potatoes

or

Monkfish medallion with champagne Espuma, saffron risotto and glazed snow pea pods

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Small international cheese selection with pear rosemary chutney and farmhouse bread chip

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Homemade tartlets of dark and white mousse with raspberry cream

p.P. 89,50 €

Pre-order now by phone!
0711 54 13 39

Download

Here you will find the menu in German and English to download:

Please consider that we can accept your reservation for New Year's Eve 2017 only by phone (0711 54 13 39) or at the restaurant.

Thanks a lot, your Pfefferer Team