New Year’s Eve Menu 2018

1 glass of Champagne Nicolas Feuillatte Brut

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Glazed quail breast and wild terrine with wild herbs salad in orange dressing with dried cranberries and pistachios

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Forest mushroom essence with herbal mascarpone ravioli and vegetable pearls

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Scallop wrapped in bacon on peas and mint puree and steamed saffron potato cubes

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Elderflower lemon sorbet and Champagne espuma

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Your choice of main course in advance:
Filet "Wellington" with morel cream sauce, sautéed Thai asparagus and baby carrots

or

Salmon "Wellington" with chervil cream sauce, sautéed Thai Asparagus and baby carrots

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Duet of Champagne praline in chocolate leaf and red-fruit jelly cake on fruit mirror

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Cheese variation with grape-thyme chutney and fruit bread

p.P. 89,50 €

Pre-order now by phone!
0711 54 13 39